April 2012
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Moroccan Food!
These were the starter dishes. I’ve never had a salad with corn, eggs, tuna, and all types of other stuff jumbled together but it was actually pretty good!
Couscous is a famous North African dish that I got to have a lot of that weekend. Its basically like little pieces of rice, mixed with vegetables, chicken, olives, and almonds. It tasted okay, it was kind of dry, nothing a little soy...
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It’s April already =( #StudyAbroadProblems